Pista House Menu

Stir-fried okra cooked with onions, tomatoes, and a blend of spices.

Creamy and rich paneer cubes simmered in a buttery, tomato-based gravy with a blend of aromatic spices.

Spicy paneer cubes cooked with bell peppers, onions, and tomatoes in a robust, aromatic gravy.

Soft, creamy dumplings made from paneer and potatoes, simmered in a rich, spiced tomato and cream sauce.

Creamy spinach curry with tender cubes of paneer, spiced with aromatic herbs and spices.

A savory curry featuring tender paneer cubes and green peas in a spiced tomato-based gravy.

Creamy and rich curry made with fenugreek leaves, green peas, and spinach, delicately spiced and cooked with a touch of cream.

A flavorful mixed vegetable curry with a creamy, spiced coconut and yogurt sauce, featuring a medley of fruits, nuts, and aromatic spices.

Eggplants simmered in a rich, aromatic gravy made with peanuts, sesame seeds, and spices.

Dish of potatoes and cauliflower cooked with aromatic spices and herbs.

A savory combination of chickpeas and okra, cooked with spices and herbs.

Lentils cooked to perfection, tempered with cumin, garlic, and spices.

A tangy and spicy lentil dish, flavored with tamarind and a blend of aromatic spices.

Combination of tender potatoes and chickpeas simmered in a spiced, tomato-based gravy

Spiced chickpeas simmered in a rich, tomato-based gravy with a blend of aromatic spices.

Smooth and creamy yogurt drink blended with sweet, juicy mangoes.

Soft drink

Soft drink

Refreshing drink with a tangy kick of lime and a cool hint of mint.

A classic blend of strong tea leaves, simmered with a mix of spices like cardamom, cinnamon, and ginger.

A fizzy, refreshing Indian soda with a unique blend of flavors and a nostalgic, tangy twist.

Soft, leavened flatbread brushed with rich, melted butter, offering a warm, fluffy texture and a delightful, savory taste.

A delicious selection of freshly baked breads, including Butter Naan, Garlic Naan, and Tandoori Roti.

Soft, leavened flatbread filled with a spiced vegetable mixture, baked to perfection.

Soft, whole wheat flatbread stuffed with finely chopped onions and spices, baked to perfection.

Soft, leavened flatbread topped with a blend of dried fruits, nuts, and a touch of saffron, offering a sweet and aromatic twist to traditional naan.

Soft, leavened flatbread stuffed with flavorful, spiced paneer (Indian cottage cheese).

Flaky, layered flatbread with a crispy texture, made from whole wheat flour and cooked to golden perfection.

Classic whole wheat flatbread baked in a tandoor (clay oven) for a crisp, smoky flavor and a soft, chewy texture.

Soft, leavened flatbread topped with minced garlic and fresh cilantro, baked to perfection.

An add on scoop of creamy, rich ice cream available in a variety of flavors to enhance your dessert.

A scoop of creamy, rich ice cream available in a variety of flavors to enhance your meal or dessert.

A rich Hyderabadi dessert made with dried apricots stewed in sugar syrup, garnished with almonds and served with a dollop of cream or ice cream.

A classic Hyderabadi bread pudding made with fried bread slices soaked in saffron-flavored milk, sugar syrup, and garnished with nuts.

A creamy dessert made from grated bottle gourd cooked in milk, sugar, and flavored with cardamom, garnished with nuts.

Soft, spongy milk-based dumplings soaked in fragrant rose-flavored sugar syrup.

Soft, spongy paneer discs soaked in a creamy, cardamom-flavored milk, garnished with saffron and nuts.

A decadent chocolate cake with a gooey, molten center that flows out when cut.

Serves 4 with tender boneless chicken and aromatic basmati rice, slow-cooked with a blend of spices and herbs.

Serves 4 with tender chicken and fragrant basmati rice, slow-cooked with a blend of spices and herbs.

Serves 4 with tender chicken and tangy gongura (sorrel) leaves, layered with aromatic basmati rice and spices.

Serves 4 with fragrant basmati rice layered with spiced paneer and tangy gongura (sorrel) leaves.

Serves 4 with succulent mutton and fragrant basmati rice, slow-cooked with aromatic spices and herbs.

Serves 4 with aromatic basmati rice layered with a medley of spiced vegetables, slow-cooked to perfection.

A traditional Indian treat made from betel leaves filled with a sweet mixture of spices, and nuts.

2-piece Veg Samosa: Crispy pastry pockets stuffed with spiced potatoes and peas a perfect snack.

6-piece Spring Rolls: Crispy rolls filled with savory veggies, perfect for a light and tasty snack!

Crispy fritters made with mixed vegetables, seasoned with spices, and deep-fried to golden perfection

Marinated paneer cubes grilled to perfection with spices, yogurt, and herbs.

Fresh vegetables expertly spiralized or shredded, seasoned with spices.

Flavorful vegetarian kebabs made with spinach, green peas, and herbs.

Spicy, crispy battered green chilies, deep-fried to perfection.

Tender baby corn pieces stir-fried with spicy, tangy sauce and aromatic spices.

Crisp, golden-fried cubes of paneer dipped in a spiced gram flour batter.

Crispy chickpeas stir-fried with aromatic spices and herbs.

Fluffy rice stir-fried with scrambled eggs, vegetables, and a savory soy sauce.

Fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic spices.

Fluffy rice stir-fried with tender chicken, vegetables, and a touch of soy sauce.

Savory rice stir-fried with succulent shrimp, vegetables, and a hint of soy sauce.

A classic North Indian dish featuring spicy chickpea curry (chole) served with fluffy, deep-fried bread (batura).

Mixed platter with Kandari Chicken, Hara Kothmiri Chicken & Creamstone Chicken Tikka.

Succulent chicken pieces marinated in a blend of spices and herbs, grilled to perfection.

Juicy chicken pieces marinated in a vibrant blend of fresh cilantro, mint, and spices, then grilled to perfection.

Tender chicken pieces marinated in a rich blend of cream, yogurt, and spices, then grilled to perfection.

Succulent chicken marinated in a blend of spices and yogurt, grilled to perfection.

Crispy, flavorful chicken wings with the meat pushed down to form a lollipop shape, coated in a spicy, tangy batter and deep-fried.

Tender chicken marinated in a spiced yogurt mixture, grilled in a tandoor (clay oven).

Juicy chicken drumsticks marinated in a blend of yogurt, spices, and herbs, then grilled to perfection.

Boneless chicken marinated in spiced yogurt, skewered, and grilled to perfection.

Crispy, spicy fried chicken bites marinated with a blend of yogurt, curry leaves, and aromatic spices.

Fragrant basmati rice layered with tender, slow-cooked mutton and aromatic spices.

Biryani with paneer cubes and tangy gongura (sorrel) leaves, layered with aromatic basmati rice and spices. (Chef's Special)

A unique biryani featuring marinated chicken cooked with tangy gongura (sorrel) leaves, layered with fragrant basmati rice and aromatic spices. (Chef's Special)

Fragrant basmati rice layered with spiced, hard-boiled eggs and aromatic herbs.

Fragrant basmati rice layered with marinated chicken and aromatic spices.

Aromatic basmati rice layered with tender, boneless chicken pieces and a blend of spices, slow-cooked to perfection.

Aromatic basmati rice layered with a medley of spiced vegetables slow-cooked with saffron and fragrant herbs.

A large portion of aromatic basmati rice layered with tender, marinated chicken and fragrant spices, served in a bucket for a grand, family-style biryani feast.

A generous serving of flavorful basmati rice layered with succulent mutton pieces and aromatic spices, served in a bucket for a hearty, family-style biryani experience.